The Sweet Tradition of Thekua: Bihar’s Beloved Crunchy Khajoor
- Crunchy Khajoor
- Aug 26
- 1 min read
When you think of Chhath Puja, one flavor instantly comes to mind — Thekua, also lovingly known as Khajoor. This traditional sweet snack is more than food; it’s an emotion, a bond with roots that stretch deep into Bihar’s soil. At Crunchy Khajoor, we keep this tradition alive, straight from Pinky Devi, Village Fatehpur, Vaishali, Bihar.
What Makes Thekua Special?
Thekua is prepared using simple, pure ingredients: wheat flour, jaggery, ghee, and cardamom. Hand-shaped and fried until golden brown, it carries the warmth of home and the blessings of tradition. Unlike regular sweets, Thekua doesn’t rely on artificial colors or preservatives. It’s all about authenticity and purity.
Thekua and Chhath Puja
During Chhath Puja, Thekua is offered as prasad to the Sun God. Families gather, pray, and share this sacred sweet as a symbol of devotion and togetherness. But Thekua isn’t limited to festivals — it’s a perfect tea-time companion, a travel snack, and a treat that brings back childhood memories.
Why Choose Crunchy Khajoor?
At Crunchy Khajoor, we make sure every bite reflects the true taste of Bihar:
Traditional Recipe – Passed down through generations.
Quality Ingredients – Jaggery, flour, and ghee, nothing else.
Hygienic Packaging – Freshly prepared, carefully sealed, and delivered to your doorstep.
Authentic Taste of Bihar – Straight from the villages of Vaishali.
Order Online, Relish Tradition
No matter where you live, you can now enjoy the authentic taste of Thekua. Order online, get fast delivery, and share this unique snack with your loved ones.
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